Basics of Dieting

The basic method for dieting is to keep the balance between calorie usage and calorie intake in mind. By doing so, fat, which is accumulated in white adipose tissue, can be used up for energy.
The human body is composed of about 80% pure fat and 20% water and other materials.

Fat contains about 9kcal per gram, therefore 9kcal x 1,000g x .8 = 72,000kcal which is the amount of calories needed to lose 1kg of fat. In the case of an average Japanese man who consumes 2,000kcal a day can subtract 1,000kcal for his daily activities a day to lose about 1kg a week (1,000kcal x 7 days = 7,000kcal). If he continues to do this for a month, he will be able to reduce his weight by 4kg a month. This is just a hypothetical situation and does not always go this smoothly in real life.
The basic method of DietMaster is to burn fat effectively by controlling food intake with aerobic exercise to reduce to create a negative calorie intake. However, the fact is a real effort is needed from this point. We do not need a great deal of effort to reduce weight. Most importantly, we have to be careful of weight rebound after losing weight. The real success to dieting is to get over plateaus and prevent rebound. Let’s eat only until we feel 80% full every time we eat a meal!